1 cup Splenda
3 tbsp corn starch
1 tsp cinnamon mix together well
¼ tsp. mace
pinch salt
have ready 4 apples pealed and sliced, place into fairly large bowl and coat the apples with the dry mix.
Place into 10 inch pie pan with pie dough and cover with another pie dough rolled out thin.
Bake 45 minutes Aprox.
The dry mix will melt into the juice of the apples and it is great.
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