½ CUP BUTTER, OLEO, OR SHORTENING
½ CUP SUGAR ,REGULAR OR BROWN
1 CUP FLOUR(ANY)
½ TSP. SALT
MIX IN YOUR BOWL UNTIL A ROUGH CRUMB FORMS DO NOT OVER MIX, INTO A PASTE.
SPRINKLE ON THE PASTRY LIBERALLY.
CINNAMON & SUGAR MIX
TO 1 CUP SUGAR (ANY)
ADD CINNAMON TO TASTE OR AS DARK AS YOU LIKE IT.
TO THIS ADD ½ TSP. MACE FOR FLAVOR.
CHEESE FILLING
TO A ½ CUP COTTAGE CHEESE
ADD ½ TSP. SALT
AND ADD POWDER SUGAR UNTIL YOU FORM A SMOOTH MASS. ABOUT A CUP (VARIABLE)
PRUNE FILLING
IN YOUR BLENDER WHIP UP ABOUT A CUP OF COOKED PRUNES
ADD ½ TSP. SALT
ADD POWDERED SUGAR UNTIL A STIFF MASS FORMS
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