Cheese Cake
 


1 ½ LBS. CREAM CHEESE
1 ½ CANS EAGLE BRAND
COND. MILK
STIR
ADD 5 EGGS (BEATEN)
1 TBSP. CORN STARCH
1 TSP. SALT
¼ CUP LEMON JUICE
STIR IN 1 ½ 8OZ. CARTONS SOUR CREAM

CRUMB LINE A SPRING FORM PAN
BAKE 1 TO 1 ½ HOUR IN WATER BATH UNTIL FIRM
COOL 4 HOURS AND REMOVE FROM PAN, DUST WITH PWD. SUGAR