Splenda Oatmeal Cookies
 


1 cup (1 full glass cup) Splenda
3 tbsp. molasses
cream
1 stick butter ( or oleo, short.) softened
you may need to add a bit of water to mix well

1 egg
cup AP flour
tsp soda
add to above
tsp. cinnamon
pinch salt
vanilla


1 cups quick oats
cup raisins
Bake in 6x8 pan for bars and cut warm, bake aprox. 20 mins.
Drop onto baking stone and bake @ 360* for about 15 minutes