Low Sugar Chocolate Fudge
 


Combine 1 13oz can evp skim milk, and
Dash of salt
3 tbsp cocoa cook until cocoa dissolves into milk.
Add 1 tbsp Splenda
Shot vanilla
Add 3tbsp burnt butter
Bring to boil and cook over low heat 2 minutes
Remove from heat and mix in
2 cups crushed corn flakes
Cool, divide into half's roll each half in finely chopped nuts.
Wrap in foil and chill.
Cut into inch chunks