Combine 1 13oz can evp skim milk, and
Dash of salt
3 tbsp cocoa cook until cocoa dissolves into milk.
Add 1 tbsp Splenda
Add 3tbsp burnt butter
Bring to boil and cook over low heat 2 minutes
Remove from heat and mix in
2 ½ cups crushed corn flakes
Cool, divide into half's roll each half in finely chopped nuts.
Wrap in foil and chill.
Cut into ¾ inch chunks