Gingerbread
 

measure 4 tbsp molasses
into cup 1 cup hot water, 1 cup total and mix in
when ready

2/3 cup New Splenda
1 cup AP Flour
1 tbsp (heaping) shortening
pinch of salt
1 tsp. (easy) soda
1 heaping tbsp. ginger
mix together

Bake in pan W/ 1" side or 8" baking pan about
@360* aprox. 20 minutes