STREUSEL TOPPING
 

CUP BUTTER, OLEO, OR SHORTENING
CUP SUGAR ,REGULAR OR BROWN
1 CUP FLOUR(ANY)
TSP. SALT
MIX IN YOUR BOWL UNTIL A ROUGH CRUMB FORMS DO NOT OVER MIX, INTO A PASTE.

SPRINKLE ON THE PASTRY LIBERALLY.

CINNAMON & SUGAR MIX

TO 1 CUP SUGAR (ANY)
ADD CINNAMON TO TASTE OR AS DARK AS YOU LIKE IT.
TO THIS ADD TSP. MACE FOR FLAVOR.

CHEESE FILLING

TO A CUP COTTAGE CHEESE
ADD TSP. SALT
AND ADD POWDER SUGAR UNTIL YOU FORM A SMOOTH MASS. ABOUT A CUP (VARIABLE)

PRUNE FILLING

IN YOUR BLENDER WHIP UP ABOUT A CUP OF COOKED PRUNES
ADD TSP. SALT
ADD POWDERED SUGAR UNTIL A STIFF MASS FORMS