Meat Pies with British Spices
 

To a 1 pound of beef or pork or a mixture \
Add 2 eggs
And 1 cups corn flakes
3 tbsp spices
Bake in pie dough or in puff pastry in muffin pans or turnovers.
Bake aprox. 30 minutes @400* nice "N" Brown.

British Meat pie spices
1 parts salt
2 parts pepper (black)
1 part mace
1 part ginger
blend together add 3 tbsp. per pound to beef or pork