Go buy 1# ground beef or Italian sausage
A jar sauce
A big tub 15 Oz. Ricotta Cheese. (Not cottage cheese but in the same area)
You'll need spices Basil, oregano, salt and pepper
Shredded cheese (Mozzarella) about 2/3 of a pound
You can add Parmesan as well ½ cup.
Above all buy the new type precooked lasagna.
Okay here we go
Light oven set at 375
In a large skillet brown the meat and drain well, add the sauce, set aside
In a bowl mix the ricotta cheese with ½ tsp basil, ½ tsp oregano ½ tsp garlic if you wish (opt.) salt and pepper to taste, add the yoke of 1 egg mix well set aside.
Spread ¾ cup of the meat mixture on the bottom.
Layer 3 sheets of pasta on the sauce.
Spoon the ricotta mixture over the pasta
Now a layer of meat sauce over the cheese, 2/3-cup mozzarella
Add 3 more sheets of pasta do not over lap.
Do the same again. Cheese on pasta the meat sauce on cheese then the mozzarella Yes, 3 sheets pasta and layer the remaining stuff cap off with The mozzarella.
The baking dish should be 13x9x2 at least.
This can be made in advance and frozen.
It can be microwave but baking is the best.
Bake fresh made cover with foil 30 minutes then uncover and bake another 15 minutes till bubbly. Let it cool 20 minutes before serving so it will cut properly. Plan ahead so to speak
There wasn't that easy
Special note it you freeze the dinner bake frozen about 1hour 30 minutes. Yes with the foil.