Foolproof Fudge

Measure and set aside
1 stick butter or oleo
aprox.9oz choc. chips or others

bring to boil 2 cup sugar
6oz can milk (small can)
stir constantly or it will scorch!
Boil till temp is 236*
Add butter and vanilla and chips mix until smooth about 2 minutes.
Pour into greased bowl or container cool and cut into sqs.