Simple Frosting - Drizzle Type

For sweet rolls and puddin cakes

In a bowl ( med. size )
Place a box of powdered sugar
A pinch of salt
A shot of almond flavor
Stir in a few drops of warm water
Stir and ad a few more drops,
Mix in until smooth but not runny
It should be a little stiff but able to spread
With fingers and not tear cake.